A gentle twist on tradition, made with love and patience. Chana daal is slow-cooked in ghee, sweetened with jaggery, and folded with almonds, walnuts, cashews, pistachios, and raisins. Its lighter, softer texture makes it comforting and easy to enjoy, while still offering the wholesome richness of nuts and coconut. A panjeeri that feels both hearty and soothing - crafted to nourish, comfort, and bring warmth to every day.
